How to make: White Cut Chicken with Ginger Sesame Wombok Salad
My tummy is not happy. It’s got something to do with the fact that I’ve been away. It’s got more to do with the fact that while away I was drinking beer…a lot of beer…and while I love beer, the yeast...
View ArticleHow to make: Lime and Sesame Beef Stir-fry
One of the biggest challenges when on the healthy eating bandwagon is enjoying the process. Let’s face it, at the end of a hard day, very few of us flop through the front door, yelling ‘hi Honey, I’m...
View ArticleHow to make: Grilled Seafood Salad with Vermicelli and Siracha Dressing
My lime tree floweth over again- or is that overfloweth? Whatever….both versions mean the same thing- we have a lot of limes. And that can mean just one thing- lime week again….and that means- more...
View ArticleHow to make: Stracciatella…
New York, not Narrabundah… It was 1989 and the man who would become my husband had taken me out for dinner. It was one of our first dates- the relationship wasn’t so new that we were at that...
View ArticleB is for Bang Bang Chicken
I love the name. Bang Bang. It sets off that song in my head, I think Cher or Nancy Sinatra sang it…maybe they both did. This dish is nothing like the song. Of course. If you google it, you’ll find a...
View ArticleCooking the books…and how to make Kra Pow Chicken
This week has been seriously tough- no extra deadlines, just a whirlwind of chaotic activity in the office and a myriad of tiny issues that together have turned the afternoon commute into a nightmare....
View ArticleHow to make the best tomato sambal…
pelecing kangkung- spinach with tomato sambal So anyways, last night we decided to attempt to recreate the grilled fish extravaganza we had at Tanah Lot the other week…minus the cliffs, the romance,...
View ArticleIs this the best pho in Sydney?
Every culture has one- a dish that makes you feel so good inside, it can’t possibly be wrong. A dish that tastes like it should be good for you, that it should be able to beat anything that ails you...
View ArticleHow to make Squid, Mint and Coriander Salad with Roasted Rice
We have a new barbecue. It was meant to be our Christmas present to each other last year, but hubby couldn’t decide what he wanted. He’s not great with decisions. Anyways, we got this new barbecue the...
View ArticleKra Pow Chicken
I’m cooking for myself at the moment – and trying to keep it at least a little healthy…especially given the amount I’m eating and drinking on the weekends! Hubby left meals in the freezer for me, but...
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